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Recipe Yield:
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Amount Item
1/2  gal Buttermilk
1  bag Foothill Farms® Blue Cheese Dressing Mix(#V403)
1/2  gal Mayo
1  c Dried tarragon
1/4  c Red wine vinegar
6  Tbsp Dijon mustard
24  each Chicken breast, boneless, skinless, 6 oz. filets, 9 lb
144  each Grilled asparagus
12  c Cooked Jasmine rice


  1. In a large mixing bowl, add contents of Dressing packet to buttermilk and mix well with wire whip or electric mixer at low speed. Add mayonnaise. Mix at low speed for about 2 minutes until smooth
  2. In a separate bowl, mix tarragon and vinegar and allow to marinate for 5 minutes, then add to Blue Cheese Dressing. Add mustard. Mix to combine. Reserve cold.
  3. For 1 order: Grill chicken breast to order to an internal temperature of 180°F. Plate chicken alongside 6 spears of grilled asparagus and ½ c jasmine rice. Spoon 2 Tbsp of cold Tarragon Blue Cheese Dressing around/over the chicken.