Recipe

Recipe Yield:

Amount	Item
1/2 gal	Buttermilk
1 bag	Foothill Farms® Blue Cheese Dressing Mix(#V403)
1/2 gal	Mayo
1 c	Dried tarragon
1/4 c	Red wine vinegar
6 Tbsp	Dijon mustard
24 each	Chicken breast, boneless, skinless, 6 oz. filets, 9 lb
144 each	Grilled asparagus
12 c	Cooked Jasmine rice

In a large mixing bowl, add contents of Dressing packet to buttermilk and mix well with wire whip or electric mixer at low speed. Add mayonnaise. Mix at low speed for about 2 minutes until smooth
In a separate bowl, mix tarragon and vinegar and allow to marinate for 5 minutes, then add to Blue Cheese Dressing. Add mustard. Mix to combine. Reserve cold.
For 1 order: Grill chicken breast to order to an internal temperature of 180°F. Plate chicken alongside 6 spears of grilled asparagus and ½ c jasmine rice. Spoon 2 Tbsp of cold Tarragon Blue Cheese Dressing around/over the chicken.