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Whole Grain Mexican Rice

Whole Grain Mexican Rice

1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.

Ingredients

Recipe Yield: 60 1/2-cup servings
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Amount Item
3 3/4  lb Rice, Brown, Long Grain, Parboiled
1  bag Foothill Farms® Mexican Rice Seasoning (#V419)
1 1/3  gal Hot water (180°-190°F)
4  oz Butter (optional)

Instructions

  1. In a 4" full-size steam table pan, combine hot water, rice, contents of Rice Seasoning packet (11 oz) and butter (optional). Stir well.
  2. Cover with foil or pan lid and bake in a 350°F convection oven for 30-40 minutes or until water is absorbed. Keep warm (160°F).

Nutrition Facts

Serving Size: 0.5 cup
Amounts Per Serving
Calories 120
Calories from Fat

  Per Serving % Daily Value*
Total Fat 1g 2%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 230mg 10%
Potassium mg 0%
Total Carbohydrate 25g 8%
  Dietary Fiber 1g 4%
  Sugars 1g  
Protein 3g  
 
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4
 

AND ADD FOOTHILL FARMS™ PRODUCTS TO YOUR CULINARY ARSENAL TODAY.