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BBQ Teriyaki Chicken

BBQ Teriyaki Chicken

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA

Ingredients

Recipe Yield: 124 6.7-oz servings
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Amount Item
15 1/2  lb Diced chicken, fully cooked, IQF, 1/2" squares
1  gal Hot water (180°-190°F)
2  bags Foothill Farms® BBQ Teriyaki Sauce Mix (#V429)
8  c Water chestnuts, canned, sliced, drained
4  c Chopped scallions (tops and bulb), raw

Instructions

  1. To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.
  2. To prepare sauce: Pour hot water into mixing container. Pour contents of both packages of Sauce Mix (24.8 oz each) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
  3. Divide chicken, water chestnuts and onions among three full line pans. Pour sauce evenly over.
  4. Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F.
  5. Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F. Serve with Asian Stir Fried Rice or Asian Noodles. See our other recipes.

Nutrition Facts

Serving Size: 3 oz
Amounts Per Serving
Calories 120
Calories from Fat

  Per Serving % Daily Value*
Total Fat 2.5g 4%
  Saturated Fat 0.5g 3%
  Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 180mg 8%
Potassium mg 0%
Total Carbohydrate 8g 3%
  Dietary Fiber 0g 0%
  Sugars 5g  
Protein 18g  
 
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4
 

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