Show Search Form
Go to K-12 site
Recipes

Like our Facebook page Follow us on Twitter Follow us on Pinterest Share by Email
Butternut Bourbon Tavern Flatbread

Butternut Bourbon Tavern Flatbread

Crispy flatbread pizza is brushed with bourbon sauce, topped with roasted butternut squash, dried mission figs and goat cheese, baked then topped with fresh arugula and spinach. It’s a unique, tasty and sharable appetizer bursting with flavor.

Ingredients

Recipe Yield: 1 Pizza
Send PDF by email Create print friendly PDF Create PDF
Amount Item
1  qt Hot water (180°-190°F)
1  bag Foothill Farms® Bourbon Flavor Sauce Mix (#S075)
1  each RTU rectangle flatbread, 12” x 8”, 1/8” thick
1/2  C Butternut squash, small dice, roasted to soft
1/4  C Mission figs, dried, sliced crosswise into small rounds
1/4  C Goat cheese, crumbles
1  Tbsp Lemon juice, fresh squeezed
2  Tbsp Olive oil
1  pinch Kosher salt
1  C Baby arugula, washed
1  C Baby spinach, washed

Instructions

  1. Prepare Bourbon Sauce by pouring hot water into mixing container. Pour contents of Bourbon Sauce Mix (12.32 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
  2. Evenly spread 4 Tbsp of prepared Bourbon Sauce over the flatbread, ensure the entire flatbread to outside edge is covered. Cover and refrigerate remaining sauce.
  3. Evenly place butternut squash, mission figs and goat cheese over sauced flatbread.
  4. Bake in 350°F convection oven for 10 minutes. (Tip: Try cooking in a wood-fired oven.)
  5. While pizza is baking, prepare salad. In a small bowl, whisk together the lemon juice, olive oil and salt. Toss with arugula and spinach. Set aside.
  6. Remove flatbread from oven. Drizzle 1 oz more Bourbon Sauce over the entire pizza (hint: may work best if sauce is placed in a squeeze bottle).
  7. Slice flatbread pizza into 8 (approx. 3” x 4”) square-shaped pieces.
  8. While keeping pizza intact, mound arugula/spinach salad on the center of the pizza.
 

AND ADD FOOTHILL FARMS™ PRODUCTS TO YOUR CULINARY ARSENAL TODAY.