General Description
A flavorful combination of rice, orzo and herbs and spices gives Foothill Farms® Rice Pilaf superb visual appeal and made-from-scratch taste. Simply add the rice to water and butter or margarine and bring to a boil, stirring occasionally. It is the perfect accompaniment to beef, chicken, pork or seafood.
Ingredients
Enriched Long Grain Parboiled Rice (Iron Phosphate, Niacin, Thiamin Mononitrate, Folic Acid), Enriched Orzo [Semolina Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Seasoning Blend [Salt, Hydrolyzed Corn, Soy & Wheat Protein, Maltodextrin, Soybean Oil, Disodium Inosinate & Disodium Guanylate, Turmeric (Color), Dehydrated Onion, Dehydrated Garlic, Natural & Artificial Flavor, Chicken Fat].
Directions For Use
Combine 10 cups (80 fl oz) water and ½ cup (4 oz.) margarine or butter in stockpot. Bring to a boil. Stir in contents of rice/orzo bag and seasoning pouch. Return to a boil. Cover tightly and reduce heat to low. Simmer (gentle boil) for 25-30 minutes covered, or until most of the liquid is absorbed and rice is tender. Fluff rice with a fork. Serve.
Yield/Portion
Number of 1/2 cup prepared servings per bag: 35
Number of 1/2 cup prepared servings per case: 210
Product Specifications
| SKU: |
R208-D5007 |
| UPC: |
10072058300378 |
| Storage Temp: |
75° |
| Kosher: |
NO |
Packaging Details
| Pack: |
6 / 36.00 OZ |
| Gross Case Weight: |
15.0 LB |
| Net Case Weight: |
13.50 LB
|
| Case Height: |
8.63 IN |
| Case Width: |
8.31 IN |
| Case Length: |
10.31 IN |
| Case Cube: |
0.43 FT |
| Pallet Tiers: |
19 |
| Pallets High: |
7 |
| Servings/Case : |
210 |
| Storage Temp: |
75 |
Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Allergen Information
Product contains soybeans or soybeans by products
Product contains wheat or wheat by products
Nutrition Information
Nutrition Facts
Serving Size
1/4 C Dry (29g) [Makes 1/2 C Ckd Rice with Butter]
Servings Per Container 35
| Amount Per Serving |
|
|
|
Calories 130
|
Calories from Fat 25
|
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
|
Total Fat 3 g
|
|
g
|
5%
|
| Saturated Fat 1.5 g |
|
g
|
8%
|
| Trans Fat 0 g |
|
g
|
|
|
Cholesterol
5 mg
|
|
mg
|
2%
|
| Sodium 440 mg |
|
mg
|
18% |
|
Total Carbohydrate
22 g
|
g
|
7% |
|
Dietary Fiber
1 g
|
|
g
|
4% |
|
Sugars
0 g
|
|
g
|
|
|
Protein
2 g
|
|
g
|
|
| Per Serving |
Per 0 0 |
|
Per Serving |
Per 0 0 |
| Vitamin A
2 % |
%
|
• |
Vitamin C
0 % |
%
|
| Calcium
0 % |
%
|
• |
Iron
6 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
