General Description
The flavorful foundation of nearly every Asian-inspired entree, Foothill Farms® Asian Stir Fried Rice Seasoning is a complex blend of soy sauce, garlic, ginger and onion. It features just enough green peas, diced carrots and red bell pepper for visual interest but not too many to prompt a veto. Compliments both white and whole grain brown rice. One case seasons 25 lb of rice.

Ingredients
Dehydrated Vegetables (Pea, Carrot, Onion, Red Bell Pepper, Garlic), Salt, Maltodextrin, Hydrolyzed Corn & Soy Protein, Yeast Extract, Spice (Contains Ginger), Natural Flavor , Brown Sugar, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Corn Syrup Solids, Disodium Inosinate & Guanylate, Thiamine Hydrochloride, Spice Extractive, Canola Oil, Less Than 2% Silicon Dioxide (Anticaking).

Directions For Use
Top of Stove Method: Combine 3 ½ qts water, 2 ½ lbs parboiled white or brown rice, contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional) in a stock pot. Stir well. Bring to a boil. Cover, reduce heat and simmer for approximately 20-25 minutes, or until water is absorbed. Stir well. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.

Oven Method: In a 2” full-size steam table pan, combine 3 ½ qts hot water (180°-190°F), 2 ½ lb parboiled white or brown rice, contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F conventional oven 30-35 minutes. Remove from oven and stir well. Return to oven for approximately 10 more minutes, or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.

Método de preparación sobre la hornalla: Mezcle 3 ½ cuartos de galón de agua, 2 ½ lb de arroz blanco o integral precocido, el contenido del paquete de la mezcla de especias para arroz (6.82 oz) y 3 oz de mantequilla (opcional) en una olla grande. Revuelva bien. Deje que hierva. Tape la olla, baje el fuego y cocine a fuego lento durante, aproximadamente, 20-25 minutos, o hasta que se absorba toda el agua. Revuelva bien. Vierta la preparación en una fuente para servir y manténgala caliente (160 °F). Revuelva con un tenedor antes de servir.

Método de preparación en el horno: En un recipiente grande de 2” para cocinar al vapor, mezcle 3 ½ cuartos de galón de agua caliente (entre 180 y 190 °F), 2 ½ lb de arroz blanco o integral precocido, el contenido del paquete de la mezcla de especias para arroz (6.82 oz) y 3 oz de mantequilla (opcional). Revuelva bien. Cubra con papel de aluminio o con la tapa del recipiente, y hornee a 350 °F en un horno convencional durante 30 a 35 minutos. Retire del horno y revuelva bien. Vuelva a colocar la preparación en el horno durante, aproximadamente, 10 minutos más, o hasta que se absorba toda el agua. Mantenga la preparación caliente (160 °F). Revuelva con un tenedor antes de servir.

Yield/Portion
Number of 4 oz prepared servings per bag: About 44
Number of 4 oz prepared servings per case: About 440

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.

Allergen Information
Product contains soybeans or soybeans by products
Product contains wheat or wheat by products

Nutrition Information