General Description
The flavorful foundation of nearly every Asian-inspired entree, Foothill Farms® Asian Stir Fried Rice Seasoning is a complex blend of soy sauce, garlic, ginger and onion. It features just enough green peas, diced carrots and red bell pepper for visual interest but not too many to prompt a veto. Compliments both white and whole grain brown rice. One case seasons 25 lb of rice.
Ingredients
Dehydrated Vegetables (Pea, Carrot, Onion, Red Bell Pepper, Garlic), Salt, Maltodextrin, Hydrolyzed Corn & Soy Protein, Yeast Extract, Spice (Contains Ginger), Natural Flavor , Brown Sugar, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Corn Syrup Solids, Disodium Inosinate & Guanylate, Thiamine Hydrochloride, Spice Extractive, Canola Oil, Less Than 2% Silicon Dioxide (Anticaking).
Directions For Use
Top of Stove Method: Combine 3 ½ qts water, 2 ½ lbs parboiled white or brown rice, contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional) in a stock pot. Stir well. Bring to a boil. Cover, reduce heat and simmer for approximately 20-25 minutes, or until water is absorbed. Stir well. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.
Oven Method: In a 2” full-size steam table pan, combine 3 ½ qts hot water (180°-190°F), 2 ½ lb parboiled white or brown rice, contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F conventional oven 30-35 minutes. Remove from oven and stir well. Return to oven for approximately 10 more minutes, or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.
Método de preparación sobre la hornalla: Mezcle 3 ½ cuartos de galón de agua, 2 ½ lb de arroz blanco o integral precocido, el contenido del paquete de la mezcla de especias para arroz (6.82 oz) y 3 oz de mantequilla (opcional) en una olla grande. Revuelva bien. Deje que hierva. Tape la olla, baje el fuego y cocine a fuego lento durante, aproximadamente, 20-25 minutos, o hasta que se absorba toda el agua. Revuelva bien. Vierta la preparación en una fuente para servir y manténgala caliente (160 °F). Revuelva con un tenedor antes de servir.
Método de preparación en el horno: En un recipiente grande de 2” para cocinar al vapor, mezcle 3 ½ cuartos de galón de agua caliente (entre 180 y 190 °F), 2 ½ lb de arroz blanco o integral precocido, el contenido del paquete de la mezcla de especias para arroz (6.82 oz) y 3 oz de mantequilla (opcional). Revuelva bien. Cubra con papel de aluminio o con la tapa del recipiente, y hornee a 350 °F en un horno convencional durante 30 a 35 minutos. Retire del horno y revuelva bien. Vuelva a colocar la preparación en el horno durante, aproximadamente, 10 minutos más, o hasta que se absorba toda el agua. Mantenga la preparación caliente (160 °F). Revuelva con un tenedor antes de servir.
Yield/Portion
Number of 4 oz prepared servings per bag: About 44
Number of 4 oz prepared servings per case: About 440
Product Specifications
SKU: |
S140-G1190 |
UPC: |
10072058606722 |
Storage Temp: |
75° F |
Kosher: |
NO |
Packaging Details
Pack: |
10 / 6.82 OZ |
Gross Case Weight: |
4.8 LB |
Net Case Weight: |
4.26 LB
|
Case Height: |
8.75 IN |
Case Width: |
8.38 IN |
Case Length: |
10.38 IN |
Case Cube: |
0.44 CF |
Pallet Tiers: |
19 |
Pallets High: |
7 |
Servings/Case : |
440 |
Storage Temp: |
75 |
Storage Information
Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.
Allergen Information
Product contains soybeans or soybeans by products
Product contains wheat or wheat by products
Nutrition Information
Nutrition Facts
Serving Size
1 1/4 tsp Dry (4.4g) [Seasons 1/2 Cup Cooked Rice]
Servings Per Container
About 44
Amount Per Serving |
|
|
Calories 10
|
Calories from Fat 0
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
Total Fat 0 g
|
|
g
|
0%
|
Saturated Fat 0 g |
|
g
|
0%
|
Trans Fat 0 g |
|
g
|
|
Cholesterol
0 mg
|
|
mg
|
0%
|
Sodium 300 mg |
|
mg
|
13% |
Potassium
0 mg
|
|
mg
|
0% |
Total Carbohydrate
2 g
|
g
|
1% |
Dietary Fiber
0 g
|
|
g
|
0% |
Sugars
1 g
|
|
g
|
|
Protein
1 g
|
|
g
|
|
Per Serving |
Per 0 0 |
  |
Per Serving |
Per 0 0 |
Vitamin A
6 % |
0 %
|
• |
Vitamin C
4 % |
0 %
|
Calcium
0 % |
0 %
|
• |
Iron
0 % |
0 %
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |