General Description
Premium Taco Seasoning is a smooth and mild blend of Mexican oregano and smoky cumin for tantalizing aroma and flavor plus diced onions for added appeal. Paired up with beef, chicken or turkey, Foothill Farms® Premium Taco Seasoning makes any crowd go loco.
Ingredients
Dehydrated Onion, Paprika, Spices, Salt (includes Sea Salt), Modified Food Starch, Garlic Powder, Citric Acid, Paprika Extract, Contains 2% Or Less Silicon Dioxide (Anticaking).
Directions For Use
Brown 10 lbs raw ground meat (beef, chicken pork or turkey) until no longer pink. Drain excess fat.
Baking: In a hotel pan (full size for entire bag), add hot water (180°-190°F) and taco seasoning mix. Mix well. Add cooked meat and mix thoroughly. Cover and bake at 400ºF for 15-20 minutes in convection oven or 25-30 minutes in conventional oven.
Stovetop: to cooked meat, add hot water (180°-190°F) and taco seasoning mix. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered for 5-10 minutes stirring occasionally.
Enchilada Sauce (Convection Oven): Combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and contents of seasoning package (9 oz) in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Enchilada Sauce (Stovetop): In large stockpot, combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and contents of seasoning package (9 oz). Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer, uncovered, 15-20 minutes, stirring occasionally.
Yield: 1 ¾ gal
Yield/Portion
Number of 3 oz prepared servings of taco filling per pouch: About 50
Number of 3 oz prepared servings of taco filling per case: About 300
Number of 1/4 c prepared servings of sauce per pouch: About 112
Number of 1/4 c prepared servings of sauce per case: About 672
Product Specifications
| SKU: | V411-D9190 |
| UPC: | 10072058609365 |
| Storage Temp: | 75° F |
| Kosher: | YES-CIRCLE U |
Packaging Details
| Pack: | 6 / 9.00 OZ |
| Gross Case Weight: | 4.40 LB |
| Net Case Weight: | 3.38 LB |
| Case Height: | 6.13 IN |
| Case Width: | 6.81 IN |
| Case Length: | 8.81 IN |
| Case Cube: | 0.21 CF |
| Pallet Tiers: | 30 |
| Pallets High: | 8 |
| Servings/Case : | 300 |
| Storage Temp: | 75 |
Storage Information
Prior to reconstitution, this product will be stable for 18 months when stored unopened in
a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Information
Nutrition Facts |
||
|---|---|---|
| About 50 servings per container | ||
Serving size |
2 tsp Dry (5g) [Seasons 3 oz (85g) Cooked Taco Meat] |
|
Amount per serving Calories |
15 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 0g | ||
| Vitamin D 0mcg 0% | • | Calcium 0mg 0% |
| Iron 1mg 6% | • | Potassium 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
