General Description
A smooth, creamy sauce made with a blend of Monterey Jack, Cheddar and Blue cheeses that can be used in multitudes of ways – hot and cold sandwiches, burgers, wraps, dips and more. Can elevate any menu without increasing cost of goods. You will find endless uses to fit almost every part of your menu at any daypart. Mix with hot water. No boiling required.
Ingredients
Cheese Blend [Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Whey, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid], Modified Food Starch, Whey, Coconut Oil, Corn Syrup Solids, Salt, Less Than 2% Of Each Of The Following: Sodium Caseinate, Potassium & Sodium Phosphate, Sugar, Mono & Diglycerides, Yeast Extract, Citric Acid, Disodium Inosinate, Silicon Dioxide (Anticaking).
Directions For Use
1. Pour 1/2 gallon hot water (180°-190°F) into mixing bowl or container.
2. Pour mix (15.5 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese is smooth. Stir before using.
Yield/Portion
Number of 1/4 cup prepared servings per pouch: About 38
Number of 1/4 cup prepared servings per case: About 304
Product Specifications
| SKU: |
106T-T0700 |
| UPC: |
10000645001063 |
| Storage Temp: |
75° F |
| Kosher: |
NO |
Packaging Details
| Pack: |
8 / 15.50 OZ |
| Gross Case Weight: |
8.5 LB |
| Net Case Weight: |
7.75 LB
|
| Case Height: |
6.38 IN |
| Case Width: |
8.94 IN |
| Case Length: |
12.25 IN |
| Case Cube: |
0.40 FT |
| Pallet Tiers: |
16 |
| Pallets High: |
8 |
| Servings/Case : |
304 |
| Storage Temp: |
75 |
Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Allergen Information
Product contains milk or milk by products
Product contains soybeans or soybeans by products
Nutrition Information
Nutrition Facts
Serving Size
1 2/3 Tbsp Dry (11g) [Makes 1/4 Cup Sauce (60g)]
Servings Per Container 38
| Amount Per Serving |
|
|
|
Calories 50
|
Calories from Fat 20
|
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
|
Total Fat 2 g
|
|
g
|
3%
|
| Saturated Fat 1.5 g |
|
g
|
8%
|
| Trans Fat 0 g |
|
g
|
|
|
Cholesterol
5 mg
|
|
mg
|
2%
|
| Sodium 330 mg |
|
mg
|
14% |
|
Total Carbohydrate
6 g
|
g
|
2% |
|
Dietary Fiber
0 g
|
|
g
|
0% |
|
Sugars
2 g
|
|
g
|
|
|
Protein
1 g
|
|
g
|
|
| Per Serving |
Per 0 0 |
|
Per Serving |
Per 0 0 |
| Vitamin A
0 % |
%
|
• |
Vitamin C
0 % |
%
|
| Calcium
6 % |
%
|
• |
Iron
0 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
