Ingredients
Maltodextrin, Dehydrated Vegetables (Onion, Red & Green Bell Pepper, Garlic), Salt (includes Sea Salt), Paprika, Yeast Extract, Spice (includes Chile Pepper, Cumin), Sugar, Red Beet Powder, Citric Acid, Paprika Extract, Soybean Oil, Contains 2% or Less Silicon Dioxide (Anticaking).
Directions For Use
Convection Oven Method: In a 4" full-size steam table pan, combine 1 1/3 gal hot water
(180°-190°F), contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional). Stir in
2.5 qts (3.75 lbs) rice. Stir well. Cook according to rice package instructions. Keep warm (160°F). Fluff with fork before serving.
Top of Stove Method: Combine 1 1/3 gal water, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional) in a stock pot. Stir in 2.5 qts (3.75 lbs) rice. Stir well. Cook according to rice package instructions. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.
Optional: Substitute the rice with your desired grain and cook according to grain package instructions.
Yield/Portion
Number of 1 cup prepared rice servings per bag: 31
Number of 1 cup prepared rice servings per case: 186
Number of 1/2 cup prepared rice servings per bag: 49
Number of 1/2 cup prepared rice servings per case: 294
Product Specifications
| SKU: | V419-AL190 |
| UPC: | 10072058609624 |
| Storage Temp: | 75° F |
| Kosher: | YES |
Packaging Details
| Pack: | 6 / 11 OZ |
| Gross Case Weight: | 4.5 LB |
| Net Case Weight: | 4.13 LB |
| Case Height: | 6.13 IN |
| Case Width: | 6.81 IN |
| Case Length: | 8.81 IN |
| Case Cube: | 0.21 CF |
| Pallet Tiers: | 30 |
| Pallets High: | 8 |
| Servings/Case : | 186 |
| Storage Temp: | 75 |
Storage Information
Prior to reconstitution, this product will be stable for up to 18 months when stored
unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Information
Nutrition Facts |
||
|---|---|---|
| About 31 servings per container | ||
Serving size |
1 Tbsp Dry (10g)
|
|
Amount per serving Calories |
30 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 1g | ||
| Vitamin D 0mcg 0% | • | Calcium 9mg 0% |
| Iron 0mg 0% | • | Potassium 75mg 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |