foodservice products

Foothill Farms® Vegan Brown Gravy Mix

SKU - G106-T0700

General Description
Foothill Farms® means you always have tasty, efficient and versatile ingredients in your culinary arsenal.

Ingredients
Modified Food Starch, Corn Syrup Solids, Salt, Hydrolyzed Corn Protein, Malt Extract (Color), Soybean Oil, Calcium Phosphate, Contains 2% Or Less Than Each Of The Following: Baker’s Yeast Extract, Spice, Onion Powder, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Garlic Powder.

Directions For Use
1. Pour 1 gallon hot water (180°-190°F) into mixing bowl or container. 2. Pour mix (14.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth. Stir before using.

Yield/Portion
Number of 1/4 cup prepared servings per pouch: About 70 Number of 1/4 cup prepared servings per case: About 560

Product Specifications

SKU: G106-T0700
UPC: 10072058632622
Storage Temp: 75° F
Kosher: YES

Packaging Details

Pack: 8 / 14.00 OZ
Gross Case Weight: 8.00 LB
Net Case Weight: 7.00 LB
Case Height: 6.38 IN
Case Width: 8.94 IN
Case Length: 12.25 IN
Case Cube: 0.40 CF
Pallet Tiers: 16
Pallets High: 8
Servings/Case : 560
Storage Temp: 75

Storage Information
Prior to reconstitution, this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Nutrition Information

Nutrition Facts

About 70 servings per container

Serving size

2 tsp (6g)
[Makes 1/4 Cup Gravy]

Amount per serving
Calories
20

  % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0% Calcium 65mg 6%
Iron 0mg 0% Potassium 10mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

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