Ingredients
Brown Sugar, Rolled Oats, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Polydextrose, Sugar, Less Than 2% Of Each of The Following: Spice, Maltodextrin, Salt, Gum Acacia, Natural Flavor, Corn Syrup Solids, Caramel Color.

Directions For Use

• USING FROZEN FRUIT: Place 9 cups of frozen fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving.

• USING FRESH FRUIT: Place 9 cups of fresh fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving.

• USING CANNED FRUIT: Drain fruit in a bowl and save juice. Place 9 cups of fruit and 1 cup of juice in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving.

• ALTERNATE DIRECTIONS FOR USE: If not using product for grain credit, please see Alternate Directions for Use under Additional Information section below.

Yield/Portion
Number of prepared pieces (125g) per bag: About 22 Number of prepared pieces (125g) per case: About 132 Based on using canned peaches.

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution this product will be stable for up to 15 months when stored unopened in a cool dry place.

Allergen Information

Nutrition Information