Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Information
Nutrition Facts |
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|---|---|---|
About 58 servings per container |
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Serving size |
1/2 Cup Dry (28g) |
|
Amount per serving Calories |
110 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 3g | ||
| Includes 2g Added Sugars | 4% | |
| Protein 3g | ||
| Vitamin D % | • | Calcium 16mg 2% |
| Iron 1mg% 6% | • | Potassium 45mg 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |