General Description
A convenient, easy to use dry blend that you mix with heavy whipping cream to create a smooth and creamy chocolate mousse. Freeze – thaw stable.

Ingredients
Sugar, Dutch-Processed Cocoa, Modified Food Starch, Calcium Gluconate, Sodium Alginate, Sodium Phosphate, Salt, Soybean Oil, Mono & Diglycerides, Artificial Color (Red 40, Yellow 6, Yellow 5, Blue 1), Artificial Flavor.

Directions For Use
Add contents of pouch (16 oz) to 2 quarts (64 fl oz) heavy whipping cream in a mixing bowl Mix on low speed using beaters or a wire whisk for approx. 2 minutes or until product is completely dissolved and uniform in appearance. Scrape sides of mixing bowl. Mix on high speed for 1-2 minutes until peaks form. Place in serving glasses and chill for at least 30 minutes. For Small Batch: Add 8 oz mix to 1 quart (32 fl oz) heavy whipping cream and mix as shown above.

Yield/Portion
Number of 1/2 cup prepared servings per bag: About 25 Number of 1/2 cup prepared servings per case: About 300

Product Specifications

SKU:	J256-H7800
UPC:	10072058500600
Storage Temp:	75° F
Kosher:	NO

Packaging Details

Pack:	12 / 16.00 OZ
Gross Case Weight:	13.00 LB
Net Case Weight:	12.00 LB
Case Height:	10.13 IN
Case Width:	9.94 IN
Case Length:	11.94 IN
Case Cube:	0.70 CF
Pallet Tiers:	16
Pallets High:	4
Servings/Case :	300
Storage Temp:	75

Storage Information
Prior to reconstitution, this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Allergen Information
None-Based on FDA FALCPA

Nutrition Information