General Description
Make seasoned chili with a rich but mild Southwestern flavor from our own unique blend of spices. Add your favorite protein, beans and tomatoes for authentic, made-from-scratch chili with quick, easy prep. It has 28% less sodium than our previous #V417-AH190 Chili Seasoning Mix.

Ingredients
Spices (includes Chili Pepper), White Rice Flour, Dehydrated Onion, Brown Sugar, Sugar, Dehydrated Garlic, Salt (includes Sea Salt), Yeast Extract, Citric Acid, Less Than 2% Silicon Dioxide (Anticaking).

Directions For Use
Convection Oven: Brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Combine one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz) in full-size steam table pan. Mix well. Add meat and blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Conventional Oven: Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Stovetop: In large pot, brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Add one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz). Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered to 5-10 minutes stirring occasionally.
Yield: 1 ¾ gal

Yield/Portion
Number of 1 cup prepared servings per bag: About 29
Number of 1 cup prepared servings per case: About 174

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information
None-Based on FDA FALCPA

Nutrition Information