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Nutrition Information

Nutrition Facts

Serving Size  1 3/4 tsp Dry (7g) [Makes 1 Cup Broth (245g)]  
Servings Per Container: About 63

Amount Per Serving  

Calories 20 Calories from Fat 10  

Per Serving   Per 0 0 % Daily Value*
Total Fat  1g   2%
Saturated Fat   0g   0%
Trans Fat   0 g    
Cholesterol  0mg   0%
Sodium  1210mg   50%
Total Carbohydrate  2g 1%
Dietary Fiber  0g   0%
Sugars   1g    
Protein   0g    

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium    0 % 0 %  •  Iron    0 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

 

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