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Nutrition Information

Nutrition Facts

Serving Size  1 3/4 tsp Dry (7g) [Makes 1 Cup Broth (245g)]  
Servings Per Container  About 63

Amount Per Serving    

Calories 20   Calories from Fat 10  

Per Serving   Per 0 0 % Daily Value*
Total Fat  1 g   g 2%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  1,210 mg   mg 50%
Total Carbohydrate  2 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium   0 mg 0 %  •  Iron 0mg 0% 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

 

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