This bechamel sauce based product is incredibly versatile as it takes on the flavor of added ingredients. Create a baked potato soup or a cream of chicken soup just by adding different ingredients. Just add hot water (no boiling) and desired meat and vegetable ingredients for perfect, consistent soup every time.
Coconut Oil, Corn Syrup Solids, Modified Food Starch, Nonfat Dry Milk, Sugar, Salt, Sodium Caseinate, Buttermilk, Phosphate (Calcium, Potassium, Sodium), Maltodextrin, Mono & Diglycerides, Xanthan Gum, Dehydrated Onion, Tomato Powder, Titanium Dioxide (Color), Dehydrated Garlic, Disodium Inosinate, Soy Lecithin, Spice Extractives, Garlic Extract.
Directions For Use
1. Pour 1 gallon of hot water (180°-190º F) into stock pot or container.
2. Pour mix (28.0 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved and soup is smooth. Add other cooked ingredients as desired. Heat to serving temperature (165°F) for one minute, stirring occasionally. DO NOT BOIL.
Stock water from vegetables or meat broth may be used to increase or achieve a desired flavor. Additional liquid can be added to produce desired consistency.
Number of 1 cup prepared servings per pouch: About 19
Number of 1 cup prepared servings per case: About 114
|Storage Temp:||75° F|
|Pack:||6 / 28.00 OZ|
|Gross Case Weight:||11.2 LB|
|Net Case Weight:||10.50 LB|
|Case Height:||8.81 IN|
|Case Width:||9.06 IN|
|Case Length:||12.63 IN|
|Case Cube:||0.58 FT|
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Product contains milk or milk by products
Product contains soybeans or soybeans by products
|Amount Per Serving|
|Calories 210||Calories from Fat 110|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 12 g||g||18%|
|Saturated Fat 11 g||g||55%|
|Trans Fat 0 g||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 830 mg||mg||35%|
|Total Carbohydrate 22 g||g||7%|
|Dietary Fiber 0 g||g||0%|
|Sugars 6 g||g|
|Protein 2 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||%||•||Vitamin C 2 %||%|
|Calcium 15 %||%||•||Iron 2 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|