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Foothill Farms® Cream Soup Base & Sauce Starter Instant Mix (Lacto-Vegetarian)

SKU - 067T-T0700

General Description
This bechamel sauce based product is incredibly versatile as it takes on the flavor of added ingredients. Create a baked potato soup or a cream of chicken soup just by adding different ingredients. Just add hot water (no boiling) and desired meat and vegetable ingredients for perfect, consistent soup every time.

Coconut Oil, Corn Syrup Solids, Modified Food Starch, Nonfat Dry Milk, Sugar, Salt, Sodium Caseinate, Buttermilk, Phosphate (Calcium, Potassium, Sodium), Maltodextrin, Mono & Diglycerides, Xanthan Gum, Dehydrated Onion, Tomato Powder, Titanium Dioxide (Color), Dehydrated Garlic, Disodium Inosinate, Soy Lecithin, Spice Extractives, Garlic Extract.

Directions For Use
1. Pour 1 gallon of hot water (180°-190º F) into stock pot or container. 2. Pour mix (28.0 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved and soup is smooth. Add other cooked ingredients as desired. Heat to serving temperature (165°F) for one minute, stirring occasionally. DO NOT BOIL. Stock water from vegetables or meat broth may be used to increase or achieve a desired flavor. Additional liquid can be added to produce desired consistency.

Number of 1 cup prepared servings per pouch: About 19 Number of 1 cup prepared servings per case: About 114

Product Specifications

SKU: 067T-T0700
UPC: 10000645000677
Storage Temp: 75° F
Kosher: NO

Packaging Details

Pack: 6 / 28.00 OZ
Gross Case Weight: 11.2 LB
Net Case Weight: 10.50 LB
Case Height: 8.81 IN
Case Width: 9.06 IN
Case Length: 12.63 IN
Case Cube: 0.58 FT
Pallet Tiers: 16
Pallets High: 6
Servings/Case : 114
Storage Temp: 75

Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information
Product contains milk or milk by products
Product contains soybeans or soybeans by products

Nutrition Information

Nutrition Facts

Serving Size  1/3 Cup Dry (42g) [Makes 1 Cup Soup (240g)]  
Servings Per Container: About 19

Amount Per Serving  

Calories 210 Calories from Fat 110  

Per Serving   Per 0 0 % Daily Value*
Total Fat  12 g   g 18%
Saturated Fat   11 g   g 55%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  830 mg   mg 35%
Total Carbohydrate  22 g g 7%
Dietary Fiber  0 g   g 0%
Sugars   6 g   g  
Protein   2 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % %  •  Vitamin C   2% %
Calcium    15 % %  •  Iron    2 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4


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