Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Information
Nutrition Facts |
||
|---|---|---|
| About 40 servings per container | ||
Serving size |
2 tsp Dry (5g) [Seasons 2 1/2 oz Meat & Sauce (2 oz Cooked Meat, 1/2 oz Sauce] |
|
Amount per serving Calories |
20 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 115mg | 5% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | ||
| Includes g Added Sugars | 0% | |
| Protein 0g | ||
| Vitamin D % | • | Calcium 0mg 0% |
| Iron 2mg 11% | • | Potassium 0% |
| Vitamin A 4% 0% | |
| Vitamin C 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |