General Description
Select Taco Seasoning is a smooth, authentic and mild blend of traditional chili powder, Mexican oregano and smoky cumin for tantalizing aroma and flavor. Paired up with beef, chicken or turkey, Foothill Farms® Select Taco Seasoning makes any crowd go loco.

Ingredients
Maltodextrin, Salt (includes Sea Salt), Modified Food Starch, Spices (includes Chili Pepper), Onion Powder, Paprika, Garlic Powder, Paprika Extract, Soybean Oil, Citric Acid, Contains 2% Or Less Silicon Dioxide (Anticaking).

Directions For Use
Brown 10 lbs raw ground meat (beef, chicken Pork or turkey) until no longer pink. Drain excess fat. Baking: In a hotel pan (full size for entire bag), add hot water (180°-190°F) and taco seasoning mix. Mix well. Add cooked meat and mix thoroughly. Cover and bake at 400ºF for 15-20 minutes in convection oven or 25-30 minutes in conventional oven. Stovetop: to cooked meat, add hot water (180°-190°F) and taco seasoning mix. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered for 5-10 minutes stirring occasionally. Enchilada Sauce (Convection Oven): Combine 5 qts water, ½-#10 can (1 ½ qts) tomato paste and contents of seasoning package (6.6 oz) in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Enchilada Sauce (Stovetop): In large stockpot, combine 5 qts water, ½-#10 can (1 ½ qts) tomato paste and contents of seasoning package (6.6 oz). Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally. Yield: 1 ¾ gal

Yield/Portion
Number of 3 oz prepared servings of taco filling per pouch: About 50 Number of 3 oz prepared servings of taco filling per case: About 300 Number of 1/4 c prepared servings of sauce per pouch: About 112 Number of 1/4 c prepared servings of sauce per case: About 672

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Nutrition Information