Foothill Farms® Chili Seasoning Mix - Reduced Sodium
SKU - V417-AI190
General Description
Make seasoned chili with a rich but mild Southwestern flavor from our own unique blend of spices. Add your favorite protein, beans and tomatoes for authentic, made-from-scratch chili with quick, easy prep. It has 28% less sodium than our previous #V417-AH190 Chili Seasoning Mix.
Ingredients
Spices (Includes Chili Pepper), White Rice Flour, Dehydrated Onion, Brown Sugar, Sugar, Garlic Powder, Salt (Includes Sea Salt), Yeast Extract, Citric Acid, Soybean Oil, Contains 2% Or Less Silicon Dioxide (Anticaking).
Directions For Use
Convection Oven: Brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Combine one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz) in full-size steam table pan. Mix well. Add meat and blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Conventional Oven: Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Stovetop: In large pot, brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Add one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz). Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered to 5-10 minutes stirring occasionally.
Yield: 1 ¾ gal
Yield/Portion
Number of 1 cup prepared servings per bag: About 29
Number of 1 cup prepared servings per case: About 174
Product Specifications
| SKU: | V417-AI190 |
| UPC: | 10072058609273 |
| Storage Temp: | 75° F |
| Kosher: | YES-CIRCLE U |
Packaging Details
| Pack: | 6 / 8.05 OZ |
| Gross Case Weight: | 4.0 LB |
| Net Case Weight: | 3.02 LB |
| Case Height: | 6.13 IN |
| Case Width: | 6.81 IN |
| Case Length: | 8.81 IN |
| Case Cube: | 0.21 CF |
| Pallet Tiers: | 30 |
| Pallets High: | 8 |
| Servings/Case : | 174 |
| Storage Temp: | 75 |
Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.
Allergen Information
None-Based on FDA FALCPA
Nutrition Information
Nutrition Facts |
|
|---|---|
| About 29 servings per container | |
Serving size |
1 Tbsp Dry (8g) [Seasons 1 Cup Chili (245g)] |
| Amount per serving | |
| Calories | 25 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 10% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 1g | |
| Vitamin D 0mcg 0% | • | Calcium 14mg 2% |
| Iron 0mg 0% | • | Potassium 67mg 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |