General Description
Make seasoned chili with a rich but mild Southwestern flavor from our own unique blend of spices. Add your favorite protein, beans and tomatoes for authentic, made-from-scratch chili with quick, easy prep. It has 28% less sodium than our previous #V417-AH190 Chili Seasoning Mix.
Ingredients
Spices (includes Chili Pepper), White Rice Flour, Dehydrated Onion, Brown Sugar, Sugar, Dehydrated Garlic, Salt (includes Sea Salt), Yeast Extract, Citric Acid, Less Than 2% Silicon Dioxide (Anticaking).
Directions For Use
Convection Oven: Brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Combine one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz) in full-size steam table pan. Mix well. Add meat and blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Conventional Oven: Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Stovetop: In large pot, brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Add one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz). Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered to 5-10 minutes stirring occasionally.
Yield: 1 ¾ gal
Yield/Portion
Number of 1 cup prepared servings per bag: About 29
Number of 1 cup prepared servings per case: About 174
Product Specifications
SKU: | V417-AI190 |
UPC: | 10072058609273 |
Storage Temp: | 75° F |
Kosher: | YES-CIRCLE U |
Packaging Details
Pack: | 6 / 8.05 OZ |
Gross Case Weight: | 4.0 LB |
Net Case Weight: | 3.02 LB |
Case Height: | 6.13 IN |
Case Width: | 6.81 IN |
Case Length: | 8.81 IN |
Case Cube: | 0.21 CF |
Pallet Tiers: | 30 |
Pallets High: | 8 |
Servings/Case : | 174 |
Storage Temp: | 75 |
Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.
Allergen Information
None-Based on FDA FALCPA
Nutrition Information
Amount Per Serving | ||
Calories 30 | Calories from Fat 5 |
Per Serving | Per 0 0 | % Daily Value* | |
Total Fat 0 g | g | 0% | |
Saturated Fat 0 g | g | 0% | |
Trans Fat 0 g | g | ||
Cholesterol 0 mg | mg | 0% | |
Sodium 200 mg | mg | 8% | |
Total Carbohydrate 5 g | g | 2% | |
Dietary Fiber 1 g | g | 4% | |
Sugars 2 g | g | ||
Protein 1 g | g |
Per Serving | Per 0 0 |   | Per Serving | Per 0 0 |
Vitamin A 6 % | % | • | Vitamin C 0 % | % |
Calcium 2 % | % | • | Iron 2 % |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |