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Foothill Farms® Select Taco Seasoning Mix - Reduced Sodium* - Bulk

SKU - V413-05190

General Description
Select Taco Seasoning is a smooth, authentic and mild blend of traditional chili powder, Mexican oregano and smoky cumin for tantalizing aroma and flavor. Paired up with beef, chicken or turkey, Foothill Farms® Select Taco Seasoning makes any crowd go loco. Mix versatility makes Enchilada Sauce also. And it has 25% less sodium than our previous #V413-35190 Select Taco Seasoning Mix.

Ingredients
Maltodextrin, Salt (includes Sea Salt), Modified Food Starch, Spices (includes Chili Pepper), Onion Powder, Paprika, Garlic Powder, Paprika Extract, Soybean Oil, Natural Flavor, Citric Acid, Less Than 2% Silicon Dioxide (Anticaking).

Directions For Use
Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1½ qts hot water (180°-190°F) and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400°F convection oven for 15-20 minutes; or until product reaches 180°F. Mix prior to serving.
Yield: 9.8 lbs.
Makes: 51 3-oz servings
Taco Meat (Conventional Oven): Follow directions above. Adjust oven time as need. Bake in 400°F oven for approximately 25-30 minutes; or until product reaches 180°F. Mix prior to serving.
Yield: 9.8 lbs.
Makes: 51 3-oz servings
Taco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1½ quarts of water and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat.
Yield: 9.8 lbs.
Makes: 51 3-oz servings
Taco Seasoning ratio to Meat and Water:
1 lb ground beef or .8 lb precooked beef crumbles to 2 Tbsp Seasoning and 2/3 c water
Enchilada Sauce (Convection Oven): Combine 5 quarts water, ½-#10 can (1½ qts) tomato paste and 6.6 oz (approximately 1¾ loosely-packed, level cups) Taco Seasoning in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Makes: 112 ¼-c prepared servings
Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Makes: 112 ¼-c prepared servings
Enchilada Sauce (Stovetop): In large stockpot, combine 5 quarts water, ½-#10 can (1½ qts) tomato paste and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning. Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer, uncovered, 15-20 minutes, stirring occasionally.
Yield: 1 ¾ gal
Makes: 112 ¼-c prepared servings

Yield/Portion
Number of 3 oz prepared servings of taco filling per case: About 630
Number of 2 oz m/ma prep. servings of taco filling per case: About 708 (2.70 oz)
Number of 1/4 c prepared servings of sauce per case: About 1,000

Product Specifications

SKU: V413-05190
UPC: 00072058609481
Storage Temp: 75° F
Kosher: YES-CIRCLE U

Packaging Details

Pack: 1 / 5.00 LB
Gross Case Weight: 6.0 LB
Net Case Weight: 5.00 LB
Case Height: 6.25 IN
Case Width: 6.88 IN
Case Length: 8.88 IN
Case Cube: .22 FT
Pallet Tiers: 30
Pallets High: 8
Servings/Case : 630
Storage Temp: 75

Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information
None-Based on FDA FALCPA

Nutrition Information

Nutrition Facts

Serving Size  1 1/2 tsp Dry (3.5g)[Seasons 3 oz (85g) Taco Meat]  
Servings Per Container  About 630

Amount Per Serving    

Calories 10   Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  310 mg   mg 13%
Total Carbohydrate  2 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   2 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

 

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