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Foothill Farms® Select Taco Seasoning Mix - Reduced Sodium*

SKU - V413-D9190

General Description
Select Taco Seasoning is a smooth, authentic and mild blend of traditional chili powder, Mexican oregano and smoky cumin for tantalizing aroma and flavor. Paired up with beef, chicken or turkey, Foothill Farms® Select Taco Seasoning makes any crowd go loco. Mix versatility makes Enchilada Sauce also. And it has 25% less sodium than our previous #V413-C9190 Select Taco Seasoning Mix.

Ingredients
Maltodextrin, Salt (includes Sea Salt), Modified Food Starch, Spices (includes Chili Pepper), Onion Powder, Paprika, Garlic Powder, Paprika Extract, Soybean Oil, Natural Flavor, Citric Acid, Less Than 2% Silicon Dioxide (Anticaking).

Directions For Use
Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1 ½ qts hot water (180°-190°F) and contents of seasoning package (6.6 oz) in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400ºF convection oven for 15-20 minutes; or until product reaches 180ºF. Mix prior to serving.
Yield: 9.8 lbs.
Taco Meat (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 25-30 minutes; or until product reaches 180ºF. Mix prior to serving.
Yield: 9.8 lbs.
Taco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1 ½ qts water and contents of seasoning package (6.6 oz). Mix thoroughly. Bring to boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat.
Yield: 9.8 lbs.
Enchilada Sauce (Convection Oven): Combine 5 qts water, ½-#10 can (1 ½ qts) tomato paste and contents of seasoning package (6.6 oz) in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Enchilada Sauce (Stovetop): In large stockpot, combine 5 qts water, ½-#10 can (1 ½ qts) tomato paste and contents of seasoning package (6.6 oz). Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally.
Yield: 1 ¾ gal

Yield/Portion
Number of 3 oz prepared servings of taco filling per pouch: About 51
Number of 3 oz prepared servings of taco filling per case: About 306
Number of 2 oz m/ma prep. servings of taco filling per pouch: About 58 (2.70 oz)
Number of 2 oz m/ma prep. servings of taco filling per case: About 348 (2.70 oz)
Number of 1/4 c prepared servings of sauce per pouch: About 112
Number of 1/4 c prepared servings of sauce per case: About 672

Product Specifications

SKU: V413-D9190
UPC: 10072058609372
Storage Temp: 75° F
Kosher: YES-CIRCLE U

Packaging Details

Pack: 6 / 6.60 OZ
Gross Case Weight: 3.5 LB
Net Case Weight: 2.48 LB
Case Height: 6.25 IN
Case Width: 6.88 IN
Case Length: 8.88 IN
Case Cube: .22 FT
Pallet Tiers: 30
Pallets High: 8
Servings/Case : 312
Storage Temp: 75

Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information
None-Based on FDA FALCPA

Nutrition Information

Nutrition Facts

Serving Size  1 1/2 tsp Dry (3.5g)[Seasons 3 oz (85g) Taco Meat]  
Servings Per Container  About 51

Amount Per Serving    

Calories 10   Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  310 mg   mg 13%
Total Carbohydrate  2 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   2 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

 

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