foodservice products

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Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Nutrition Information

Nutrition Facts

Serving Size  2 Tbsp Dry (13g) [Makes 1/4 Cup Sauce (60g)]  
Servings Per Container: About 40

Amount Per Serving  

Calories 60 Calories from Fat 25  

Per Serving   Per 0 0 % Daily Value*
Total Fat  2.5g   4%
Saturated Fat   2g   10%
Trans Fat    g    
Cholesterol  5mg   2%
Sodium  370mg   15%
Total Carbohydrate  6g 2%
Dietary Fiber  0g   0%
Sugars   3g    
Protein   2g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    6 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

 

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