None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Facts
Serving Size
2 Tbsp Dry (13g) [Makes 1/4 Cup Sauce (60g)]
Servings Per Container: About 40
Amount Per Serving |
|
|
Calories 60
|
Calories from Fat 25
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
Total Fat 2.5g
|
|
|
4%
|
Saturated Fat 2g |
|
|
10%
|
Trans Fat g |
|
|
|
Cholesterol
5mg
|
|
|
2%
|
Sodium 370mg |
|
|
15% |
Total Carbohydrate
6g
|
|
2% |
Dietary Fiber
0g
|
|
|
0% |
Sugars
3g
|
|
|
|
Protein
2g
|
|
|
|
Per Serving |
Per 0 0 |
  |
Per Serving |
Per 0 0 |
Vitamin A
0 % |
%
|
• |
Vitamin C
0 %
|
%
|
Calcium
6 % |
%
|
• |
Iron
0 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbs. |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |