Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Information
| Amount Per Serving | ||
| Calories 50 | Calories from Fat 20 | |
| Per Serving | Per 0 0 | % Daily Value* | |
| Total Fat 2.5g | 4% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0 g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 340mg | 14% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Sugars 2g | |||
| Protein 1g | |||
| Per Serving | Per 0 0 | Per Serving | Per 0 0 | |
| Vitamin A 0 % | % | • | Vitamin C 2 % | % |
| Calcium 4 % | % | • | Iron 0 % | % |
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbs. | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
With a huge selection of sauces, seasonings, dressings, desserts and more, Foothill Farms® makes it easy for foodservice professionals to create an endless variety of great-tasting dishes across the menu. Read More >
