foodservice products

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Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Nutrition Information

Nutrition Facts

Serving Size 

Amount Per Serving  

Calories   

Per Serving   Per 0 % Daily Value*
Total Fat     0%
Saturated Fat      0%
Trans Fat    g    
Cholesterol    0%
Sodium     0%
Total Carbohydrate  0%
Dietary Fiber    0%
Sugars      
Protein    

Per Serving Per 0   Per Serving Per 0
Vitamin A   0% mcg RAE  •  Vitamin C   %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

 

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