General Description
An epic salad dressing loaded with Italian flavor favorites – garlic, onion and red bell pepper. Create a signature flavor with your choice of vinegars. Non-separating and thick to cling. Also makes a simply magnificent marinade for steaks, chicken, kabobs and shrimp.

Ingredients
Salt, Maltodextrin, Dehydrated Garlic, Dehydrated Onion, Spice, Monosodium Glutamate, Mustard Flour, Dehydrated Red Bell Pepper, Xanthan Gum, Guar Gum.

Directions For Use
1. Pour Lido Italian Mix (8.0) into a 12-quart mixing bowl of an electric mixer with a wire whisk attachment. Add one cup of granulated sugar. Stir to combine. 2. Pour in 2 cups of cool water and mix well on medium speed. 3. Pour in 1 quart of white distilled vinegar (balsamic, wine and flavored vinegars can also be used) and mix well on medium speed. 4. Slowly pour in 2½ quarts of vegetable oil and mix until thoroughly combined. 5. Stir before using. Cover and store in refrigerator.

Yield/Portion
Number of 2 Tbsp prepared servings per pouch: About 133 Number of 2 Tbsp prepared servings per case: About 1,596 Makes 12 gallons of dressing per case

Product Specifications

Packaging Details

Allergen Information
None-Based on FDA FALCPA

Nutrition Information