Corn Syrup Solids, Stabilizer Blend (Palm Kernel Oil, Corn Syrup Solids, Propylene Glycol Monostearate, Sugar, Sodium Caseinate, Acetylated Monoglycerides, Mono and Diglycerides, Microcrystalline Cellulose, Sodium Carboxymethyl Cellulose), Whey, Sugar, Fructose, Contains Less Than 2% Of Each Of The Following: Natural & Artificial Flavor, Modified Food Starch, Sodium Alginate, Sodium Phosphate.
Directions For Use
Pour 3 cups (24 fl oz) cold water or milk into a chilled mixing bowl. Pour in contents of one bag (12.0 oz) of Whip Topping Mix. Mix thoroughly on low speed, stop mixer and scrape sides of bowl if necessary to assure all powder is completely dissolved. Mix on high speed for 4 minutes until topping forms stiff peaks. For firmer topping, mix longer. Use at once or cover and chill until ready to use.
NOTE: Milk in place of water will give a heavier bodied topping.
For a flavor boost, additional vanilla can be added.
Number of 2 Tbsp prepared servings** per pouch: About 127
Number of 2 Tbsp prepared servings** per case: About 1,524
**Prepared With Water.
|Storage Temp:||75° F|
|Pack:||12 / 12.00 OZ|
|Gross Case Weight:||9.5 LB|
|Net Case Weight:||9.00 LB|
|Case Height:||6.38 IN|
|Case Width:||8.94 IN|
|Case Length:||12.25 IN|
|Case Cube:||0.40 CF|
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.
Product contains milk or milk by products
|Amount Per Serving|
|Calories 10||Calories from Fat 5|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 0 g||g||0%|
|Saturated Fat 0 g||g||0%|
|Trans Fat 0 g||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 5 mg||mg||0%|
|Total Carbohydrate 2 g||g||1%|
|Dietary Fiber 0 g||g||0%|
|Sugars 1 g||g|
|Protein 0 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||%||•||Vitamin C 0 %||%|
|Calcium 0 %||%||•||Iron 0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|