No need to separate egg whites or measure sugar. Simply whip mix with water and within minutes you will have perfectly smooth, weepless meringue with soft peaks. Consistent every time.
Sugar, Fructose, Corn Syrup Solids, Egg Whites (Contains Sodium Lauryl Sulfate), Artificial Flavor, Xanthan Gum.
Directions For Use
Pour 2 1/3 cups of warm water (90-110°F) into bowl of electric mixer fitted with wire whisk attachment. Pour contents of pouch (16.0 oz) into water. Beat on low speed for 30 seconds, until dissolved. Stop mixer and scrape down sides of bowl. Mix on high speed for 4 minutes or until stiff peaks form. Spread prepared meringue over pie filling* and seal to edges. Place pies or tarts immediately into convection or conventional oven preheated to 325°F. Bake 15-25 minutes until golden brown. Cool thoroughly prior to slicing. Keep refrigerated.
*Filling can be room temperature, warm or hot.
To prepare meringue for one pie, mix 1/3 cup water with 1/3 cup meringue mix.
Number of 2 Tablespoon prepared servings per bag: About 119
Number of 2 Tablespoon prepared servings per case: About 1,428
One bag of prepared mix will cover about 8 / 9-inch pies**.
**NOTE: Yield will depend on how thick meringue is applied.
|Storage Temp:||75° F|
|Pack:||12 / 16.00 OZ|
|Gross Case Weight:||13.0 LB|
|Net Case Weight:||12.00 LB|
|Case Height:||6.38 IN|
|Case Width:||8.94 IN|
|Case Length:||12.25 IN|
|Case Cube:||0.40 FT|
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.
Product contains eggs or egg by products
|Amount Per Serving|
|Calories 15||Calories from Fat 0|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 0 g||g||0%|
|Saturated Fat 0 g||g||0%|
|Trans Fat 0 g||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 10 mg||mg||0%|
|Total Carbohydrate 3 g||g||1%|
|Dietary Fiber 0 g||g||0%|
|Sugars 2 g||g|
|Protein 0 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||%||•||Vitamin C 0 %||%|
|Calcium 0 %||%||•||Iron 0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|