Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Information
Nutrition Facts |
||
|---|---|---|
| About 32 servings per container | ||
Serving size |
2 Tbsp Dry (20g)
|
|
Amount per serving Calories |
90 | |
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 8g | ||
| Includes 8g Added Sugars | 16% | |
| Protein 1g | ||
| Vitamin D 0mcg 0% | • | Calcium 22mg 2% |
| Iron 1mg 6% | • | Potassium 65mg 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |