A convenient, easy to use dry blend that you mix with heavy whipping cream to create a smooth and creamy chocolate mousse. Freeze – thaw stable.
Sugar, Dutch-Processed Cocoa, Modified Food Starch, Sodium Alginate, Calcium Gluconate, Sodium Phosphate, Salt, Mono & Diglycerides (BHT and Citric Acid Added To Protect Flavor), Artificial Color (Red 40, Yellow 5, Yellow 6, Blue 1), Artificial Flavor.
Directions For Use
Add contents of pouch (16 oz) to 2 quarts (64 fl oz) heavy whipping cream in a mixing bowl Mix on low speed using beaters or a wire whisk for approx. 2 minutes or until product is completely dissolved and uniform in appearance. Scrape sides of mixing bowl. Mix on high speed for 1-2 minutes until peaks form. Place in serving glasses and chill for at least 30 minutes.
For Small Batch: Add 8 oz mix to 1 quart (32 fl oz) heavy whipping cream and mix as shown above.
Number of 1/2 cup prepared servings per bag: About 29
Number of 1/2 cup prepared servings per case: About 348
|Storage Temp:||75° F|
|Pack:||12 / 16.00 OZ|
|Gross Case Weight:||13.0 LB|
|Net Case Weight:||12.00 LB|
|Case Height:||6.21 IN|
|Case Width:||11.63 IN|
|Case Length:||15.56 IN|
|Case Cube:||0.65 FT|
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool, dry place.
None-Based on FDA FALCPA
|Amount Per Serving|
|Calories 50||Calories from Fat 5|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 0 g||g||0%|
|Saturated Fat 0 g||g||0%|
|Trans Fat 0 g||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 115 mg||mg||5%|
|Total Carbohydrate 14 g||g||5%|
|Dietary Fiber 1 g||g||4%|
|Sugars 11 g||g|
|Protein 0 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||%||•||Vitamin C 0 %||%|
|Calcium 4 %||%||•||Iron 2 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|