This Neutral Mousse Instant Mix is a convenient, easy to use, dry blend that you mix with heavy whipping cream and desired flavor to create a smooth and creamy mousse. Freeze – thaw stable.
Sugar, Maltodextrin, Modified Food Starch, Calcium Gluconate, Contains Less Than 2% Of Each Of The Following: Sodium Alginate, Sodium Phosphate, Salt, Soybean Oil, Mono & Diglycerides, Nonfat Dry Milk, Color (Yellow 5, Yellow 6).
Directions For Use
Add contents of one pouch (16 oz) mix and 4 tsp desired flavor to 2 quarts (64 fl oz) heavy whipping cream in a mixing bowl. Mix on low speed using beaters or a wire whisk for approx. 2 minutes or until product is completely dissolved and uniform in appearance. Scrape sides of mixing bowl. Mix on high speed for 1-2 minutes until peaks form. Place in serving glasses and chill for at least 30 minutes. Suggested flavors might include banana, black walnut, butterscotch, coconut, coffee, kiwi, lemon, maple, orange, peppermint, pineapple and rum.
For Small Batch: Add 8 oz mix to 1 quart (32 fl oz) heavy whipping cream and mix as shown above.
Number of 1/2 cup prepared servings per bag: About 29
Number of 1/2 cup prepared servings per case: About 348
|Storage Temp:||75° F|
|Pack:||12 / 16.00 OZ|
|Gross Case Weight:||13.0 LB|
|Net Case Weight:||12.00 LB|
|Case Height:||6.25 IN|
|Case Width:||11.63 IN|
|Case Length:||15.56 IN|
|Case Cube:||0.65 CF|
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool, dry place.
Product contains milk or milk by products
|Amount Per Serving|
|Calories 60||Calories from Fat 0|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 0 g||g||0%|
|Saturated Fat 0 g||g||0%|
|Trans Fat 0 g||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 135 mg||mg||6%|
|Total Carbohydrate 15 g||g||5%|
|Dietary Fiber 0 g||g||0%|
|Sugars 10 g||g|
|Protein 0 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||%||•||Vitamin C 0 %||%|
|Calcium 1 %||%||•||Iron 0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|