Nutrition Facts
Serving Size
2 Tbsp Dry (20g) [Makes 1/2 Cup Mousse (55g)]
Servings Per Container: About 228
| Amount Per Serving |
|
|
|
Calories 90
|
Calories from Fat 40
|
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
|
Total Fat 4g
|
|
|
6%
|
| Saturated Fat 4g |
|
|
20%
|
| Trans Fat 0 g |
|
|
|
|
Cholesterol
0mg
|
|
|
0%
|
| Sodium 105mg |
|
|
4% |
|
Total Carbohydrate
13g
|
|
4% |
|
Dietary Fiber
1g
|
|
|
4% |
|
Sugars
8g
|
|
|
|
|
Protein
1g
|
|
|
|
| Per Serving |
Per 0 0 |
|
Per Serving |
Per 0 0 |
| Vitamin A
0 % |
%
|
• |
Vitamin C
0 %
|
%
|
| Calcium
2 % |
%
|
• |
Iron
4 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbs. |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
