Ingredients
Sugar, Dextrose, Cream Blend (Cream, Whey Protein Concentrate, Whey), Corn Starch, Bakers Cheese (Nonfat Milk Solids, Lactic Acid, Cultures), Palm Kernel Oil, Nonfat Dry Milk, Corn Syrup Solids, Natural Flavor, Cream Cheese Powder [Cream Cheese (Milk, Cheese Culture, Salt, Carob Bean Gum), Nonfat Milk], Contains 2% Or Less Of Each Of The Following: Propylene Glycol Monostearate, Sodium Caseinate, Acetylated Monoglycerides, Salt, Tetrasodium Pyrophosphate, Mono & Diglycerides, Microcrystalline Cellulose, Cellulose Gum.
Directions For Use
Add contents of pouch to 16 fluid ounces of cold whole milk in electric mixer bowl with whisk attachment. Mix on low speed for one minute, turn off mixer, scrape sides. Continue mixing on high speed for 3 to 4 minutes until firm. Ready to use.
Yield/Portion
Number of 85g prepared servings per pouch: About 9
Number of 85g prepared servings per case: About 108
Product Specifications
SKU: | 134T-T0700 |
UPC: | 10072058632318 |
Storage Temp: | 75° F |
Kosher: | YES-CIRCLE U /DAIRY |
Packaging Details
Pack: | 12 / 9.88 OZ |
Gross Case Weight: | 7.85 LB |
Net Case Weight: | 7.41 LB |
Case Height: | 5.00 IN |
Case Width: | 8.94 IN |
Case Length: | 12.25 IN |
Case Cube: | 0.32 CF |
Pallet Tiers: | 16 |
Pallets High: | 10 |
Servings/Case : | 108 |
Storage Temp: | 75 |
Storage Information
Prior to reconstitution, this product will be stable for up to 12 months when stored
unopened in a cool, dry place.
Allergen Information
Nutrition Information
Nutrition Facts |
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---|---|---|
About 9 servings per container |
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Serving size |
2 Tbsp (31g) |
Amount per serving Calories |
130 | |
% Daily Value* | ||
Total Fat 3.5g | 4% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 160mg | 7% | |
Total Carbohydrate 24g | 9% | |
Dietary Fiber 0g | 0% | |
Total Sugars 21g | ||
Includes 19g Added Sugars | 38% | |
Protein 2g |
Vitamin D 0mcg 0% | • | Calcium 47mg 4% |
Iron 0mg 0% | • | Potassium 58mg 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |