Easily create a retro cobbler with delicious flavor. Foothill Farms<sup>®</sup> Cobbler Mix is a sweet premeasured pastry topping created to produce tender and moist batter for consistent desserts every time. Preparation is quick and easy. Simply combine mix with water or juice and fruit of your choice and bake. With its light and fluffy texture, the batter is also ideal for fruit bars, strawberry short cake biscuits and cookies.
Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dextrose, Coconut Oil, Corn Syrup Solids, Contains 2% Or Less Of Each Of The Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potassium & Sodium Phosphate, Sodium Caseinate, Salt, Mono & Diglycerides, Soy Lecithin, Silicon Dioxide (Anticaking).
Directions For Use
Preheat oven to 350°F. In a medium container drain 8 cups canned fruit and set the liquid aside. Place drained fruit in a well-greased half size steam table pan. In a separate container add contents of pouch into 8-10 fl oz of drained fruit liquid, water or combination of the two and mix thoroughly with a wire whisk until smooth. Pour batter over fruit and bake as follows: 50-60 minutes in conventional oven OR 30-40 minutes in convection oven. Remove from oven and allow to cool prior to serving.
To prepare a larger batch (2 bags Cobbler Mix and 1- #10 can of fruit):Preheat oven to 350°F. In a large container drain the liquid from a #10 can of fruit and set liquid aside. Place drained fruit into 2 well-greased half size pan. In a separate container add contents of two pouches into 16-20 f. oz of drained fruit liquid, water or combination of the two and mix thoroughly with a wire whisk until smooth. Pour batter over fruit (dividing equally if using 2 half size pans) and bake as follows: 50-60 minutes in conventional oven OR 30-40 minutes in convection oven. Remove from oven and allow to cool prior to serving.
NOTE: For a higher level of liquid in your finished product add 6 ounces of the retained liquid atop the fruit before pouring on the cobbler batter.
Number of 125g prepared servings per pouch: About 16
Number of 125g prepared servings per case: About 192
|Storage Temp:||75° F|
|Pack:||12 / 19.75 OZ|
|Gross Case Weight:||15.8 LB|
|Net Case Weight:||14.81 LB|
|Case Height:||8.81 IN|
|Case Width:||9.06 IN|
|Case Length:||12.63 IN|
|Case Cube:||0.58 CF|
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool, dry place.
Product contains milk or milk by products
Product contains soybeans or soybeans by products
Product contains wheat or wheat by products
|Amount Per Serving|
|Calories 140||Calories from Fat 30|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 3.5 g||g||5%|
|Saturated Fat 1 g||g||5%|
|Trans Fat 0 g||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 80 mg||mg||3%|
|Total Carbohydrate 28 g||g||9%|
|Dietary Fiber 0 g||g||0%|
|Sugars 17 g||g|
|Protein 1 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||%||•||Vitamin C 0 %||%|
|Calcium 0 %||%||•||Iron 4 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|