General Description
Premium Taco Seasoning is a smooth and mild blend of Mexican oregano and smoky cumin for tantalizing aroma and flavor plus diced onions for added appeal. Paired up with beef, chicken or turkey, Foothill Farms® Premium Taco Seasoning makes any crowd go loco.

Ingredients
Dehydrated Onion, Paprika, Spices, Salt (includes Sea Salt), Modified Food Starch, Garlic Powder, Citric Acid, Paprika Extract, Contains 2% Or Less Silicon Dioxide (Anticaking).

Directions For Use
Brown 10 lbs raw ground meat (beef, chicken pork or turkey) until no longer pink. Drain excess fat. Baking: In a hotel pan (full size for entire bag), add hot water (180°-190°F) and taco seasoning mix. Mix well. Add cooked meat and mix thoroughly. Cover and bake at 400ºF for 15-20 minutes in convection oven or 25-30 minutes in conventional oven. Stovetop: to cooked meat, add hot water (180°-190°F) and taco seasoning mix. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered for 5-10 minutes stirring occasionally. Enchilada Sauce (Convection Oven): Combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and contents of seasoning package (9 oz) in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Enchilada Sauce (Stovetop): In large stockpot, combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and contents of seasoning package (9 oz). Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer, uncovered, 15-20 minutes, stirring occasionally. Yield: 1 ¾ gal

Yield/Portion
Number of 3 oz prepared servings of taco filling per pouch: About 50 Number of 3 oz prepared servings of taco filling per case: About 300 Number of 1/4 c prepared servings of sauce per pouch: About 112 Number of 1/4 c prepared servings of sauce per case: About 672

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution, this product will be stable for 18 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Nutrition Information