General Description
Make seasoned chili with a rich but mild Southwestern style flavor from our own unique blend of spices. Add your favorite protein, beans and tomatoes for authentic, made-from-scratch chili with quick, easy prep.

Ingredients
Spices (Includes Chili Pepper), White Rice Flour, Dehydrated Onion, Brown Sugar, Sugar, Garlic Powder, Salt (Includes Sea Salt), Yeast Extract, Citric Acid, Soybean Oil, Contains 2% Or Less Silicon Dioxide (Anticaking).

Directions For Use
Convection Oven: Brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Combine one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz) in full-size steam table pan. Mix well. Add meat and blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir prior to serving. Yield: 1 ¾ gal Conventional Oven: Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir prior to serving. Yield: 1 ¾ gal Stovetop: In large pot, brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Add one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz). Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered to 5-10 minutes stirring occasionally. Yield: 1 ¾ gal

Yield/Portion
Number of 1 cup prepared servings per bag: About 29 Number of 1 cup prepared servings per case: About 174

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Nutrition Information