Ingredients
Cheese Blend [Cheddar & Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Maltodextrin, Natural Flavor, Canola Oil, Salt, Reduced Lactose Whey, Phosphate (Sodium, Calcium), Natural Blue Cheese Flavor, Lactic Acid, Color (Yellow 5, Yellow 6), Nonfat Dry Milk, Citric Acid],Food Starch-Modified, Whey, Salt, Butter Powder Blend [Butter (Cream, Salt), Maltodextrin, Nonfat Dry Milk, Sour Cream (Cultured Cream, Nonfat Dry Milk), Buttermilk, Salt, Canola Oil, Disodium Phosphate, Artificial & Natural Flavor, Lactic Acid, Citric Acid, Color (Annatto & Turmeric Extract)], Cream Blend (Cream, Whey Protein Concentrate, Whey), Nonfat Dry Milk, Buttermilk, Coconut Oil, Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Yeast Extract, Phosphate (Calcium, Sodium), Natural Flavor [Contains Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Buttermilk, Disodium Phosphate], Guar Gum, Whey Protein, Disodium Inosinate, Maltodextrin, Citric Acid, Sodium Caseinate, Butter (Cream, Salt), Sugar, Mono & Diglycerides, Color (Annatto, Yellow 5), Artificial Flavor, Soy Lecithin, Canola Oil.

Directions For Use
1. Pour 1/2 gallon hot water (180°-190°F) into mixing bowl or container. 2. Pour mix (15.5 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Stir before using.

Yield/Portion
Number of 1/4 cup prepared servings per pouch: About 39 Number of 1/4 cup prepared servings per case: About 312

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution this product will be stable for up to 15 months when stored unopened in a cool, dry place.

Allergen Information

Nutrition Information