General Description
Create thick, zesty, meatless spaghetti or pizza sauce in minutes with a packet of our rich, real Italian-flavored Foothill Farms Spaghetti/Pizza Sauce Seasoning Mix and tomato paste. With its fresh-made classic taste, serve over any pasta or use as a dip for breads. Customize with your own extra touches like bell peppers, onions or mushrooms. Make spicy by adding crushed red pepper flakes.

Ingredients
Sugar, Salt (Includes Sea Salt), Dehydrated Onion, Dehydrated Garlic, Corn Starch, Citric Acid, Spices, Guar Gum, Parsley, Xanthan Gum, Contains 2% Or Less Silicon Dioxide (Anticaking).

Directions For Use
Spaghetti Sauce (Convection Oven): Combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta. Spaghetti Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta. Spaghetti Sauce (Stovetop): In large stockpot, combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Serve ½ cup sauce over 1 cup cooked pasta. Yield: 2 ½ gal Option: Spaghetti Sauce can also be made with one #10 can crushed tomatoes or tomato puree and contents of seasoning package. Yield: 3 qts Pizza Sauce (Convection Oven): Combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough. Pizza Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough. Pizza Sauce (Stovetop): In large stockpot, combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil, stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Let sauce cool before using to sauce pizza dough. Yield: 6 ½ qts

Yield/Portion
Number of 1/2 cup prepared spaghetti servings per bag: About 74 Number of 1/2 cup prepared spaghetti servings per case: About 444

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool, dry place.

Allergen Information
None-Based on FDA FALCPA

Nutrition Information