Ingredients
Corn Starch, Whey, Maltodextrin, Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Butter Blend [Butter (Sweet Cream, Salt, Annatto Color), Nonfat Dry Milk, Sodium Caseinate, Disodium Phosphate], Salt, Natural Parmesan Cheese Flavor, Contains Less Than 2% Of Each Of The Following: Titanium Dioxide (Color), Garlic Powder, Carrageenan, Sodium Phosphate, Disodium Inosinate, Lactic Acid, Spice, Parsley, Garlic Extract.
Directions For Use
Pour 1/2 gallon (64 fl oz) hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (14.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Stir before using.
Yield/Portion
Number of 1/4 cup prepared servings per pouch: About 38
Number of 1/4 cup prepared servings per case: About 304
Product Specifications
SKU: | S099-F6190 |
UPC: | 10072058614376 |
Storage Temp: | 75° F |
Kosher: |
Packaging Details
Pack: | 8 / 14.00 OZ |
Gross Case Weight: | 7.5 LB |
Net Case Weight: | 7.00 LB |
Case Height: | 5.00 IN |
Case Width: | 8.94 IN |
Case Length: | 12.25 IN |
Case Cube: | 0.32 CF |
Pallet Tiers: | 16 |
Pallets High: | 10 |
Servings/Case : | 304 |
Storage Temp: | 75 |
Storage Information
Prior to reconstitution, this product will be stable for up to 15 months when stored
unopened in a cool dry place.
Allergen Information
Nutrition Information
Nutrition Facts |
||
---|---|---|
About 38 servings per container | ||
Serving size |
1 Tbsp Dry (10g) [Makes 1/4 Cup Sauce (60g)] |
Amount per serving Calories |
40 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 190mg | 8% | |
Total Carbohydrate 7g | 3% | |
Dietary Fiber 0g | 0% | |
Total Sugars 2g | ||
Includes 0g Added Sugars | 0% | |
Protein 1g |
Vitamin D 0mcg 0% | • | Calcium 29mg 2% |
Iron 0mg 0% | • | Potassium 69mg 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |