K-12 foodservice is challenged daily with putting together menus that comply with new USDA federal guidelines for school lunch. Foothill Farms® has invested thousands of dollars to help foodservice professionals plan healthy, tasteful menus that will not be untouched and thrown away by students. With the help of Lunchline, Inc., a consulting firm out of California, Foothill Farms® developed 20 days of complete lunch meals including sides and meal patterns.
We are using social media to release the menu lunch calendar. When you like us on Facebook or follow us on Twitter, a new daily menu is released each Tuesday. We call it “Lunch Tray Tuesday”. Every post/tweet is different. The meal is complete from main entrée, sides, milk, meal pattern and nutrition. Get caught up by liking and following us today.