Options For Diverting Dark Meat Chicken

A great way to utilize USDA dark meat chicken is having it converted into dark meat strips by your chicken supplier. Pair this with one of the many tasty sauces or seasonings (approx. 10¢ - 14¢ per serving) from Foothill Farms and this meat can lend a lot of versatility to your menu.

Sauces and seasonings include: Mandarin Orange, BBQ Teriyaki, General Tso's, Sweet Thai Chili, Orange Ancho Chile, Classic Red Enchilada and Asado Style Fajita. They are all 200 mg of sodium or less per serving, are fat, sat fat and trans fat free, and contain no high fructose corn syrup or MSG.

Try these recipes with your dark meat strips:

• MANDARIN ORANGE CHICKEN
• BBQ TERIYAKI CHICKEN
• GENERAL TSO'S CHICKEN
• SWEET THAI CHILI CHICKEN
• ORANGE ANCHO CHILE CHICKEN