Chipotle Ranch Dressing

Instructions

1. In large mixing bowl add ranch dressing mix to buttermilk. Mix well with wire whisk or electric mixer at low speed.
2. Add mayonnaise and continue mixing at low speed about 2 minutes until smooth.
3. In a food processor or by hand chop the chipotles very fine.
4. Add the chopped chipotles and marinade to the dressing mixture. Mix on low speed until combined and uniform in color.
5. Refrigerate 3-4 hours so dressing will thicken. Stir before using. Store in refrigerator.
6. NOTE: For more or less heat adjust the amount of chipotles added. This dressing can be made "light" or "fat free" by using 3 qts. of buttermilk and 1 qt. light or fat free mayonnaise.