Creamy Chicken Alfredo

Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.

Recipe Yield: 24 servings

Amount	Item
2 lb	Grilled Chicken, diced, fully cooked
1/2 gal	Hot water (180°-190°F)
1 bag	Foothill Farms® Alfredo Sauce Instant Mix (#090T)
3 lb	Precooked penne pasta
5 c	Shredded, mozzarella cheese

To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.
To prepare sauce: Pour hot water into mixing container. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
Place pasta and chicken in full-size pan. Pour cheese sauce over. Stir to combine. Sprinkle shredded cheese over mixture.
Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F.