Recipes
Fruit Crisp
Fresh fruit topped with wholesome oats and sugar
Ingredients
Recipe Yield: 22 1 1/2-cup servings
| Amount | Item |
| 9 c | Fresh fruit |
| 1 bag | Foothill Farms® Whole Grain Oat Toppping Mix (#P212) |
Instructions
- Spray half pan with pan-release. Place fruit in pan.
- Sprinkle contents Whole Grain Oat Crisp Topping (1.5 lb) evenly over fruit.
- Bake in 350°F convection oven for 25-30 minutes or 375°F conventional oven for 35-40 minutes. Crisp will be bubbling and Crisp Topping will be golden brown. Cool slightly prior to serving.
