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Loaded Asian Stir Fried Rice

Loaded Asian Stir Fried Rice

1 c provides 1 oz eq whole grain, 1/4 c red/orange, 1/4 c other vegetable. The flavorful foundation of nearly every Asian-inspired entrée.

Ingredients

Recipe Yield: 41 1-cup servings
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Amount Item
3 1/2  qts Hot water (180°-190°F)
2 1/2  lb Rice, Brown (or white), Long Grain, Parboiled
1  bag Foothill Farms® Asian Stir Fried Rice Seasoning (#S140)
3  oz Butter (optional)
10 1/4  c Canned diced carrots, drained
10 1/4  c Canned green peas, drained

Instructions

  1. In a 4” full-size steam table pan, combine hot water, rice, contents of Rice Seasoning packet (6.82 oz) and butter
  2. Stir well. Cover with foil or pan lid and bake in a 350°F conventional oven 30-35 minutes.
  3. Remove from oven and stir well. Gently mix in carrots and peas. Return to oven for approximately 10 more minutes, or until water is absorbed.
 

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