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Taco Pizza

Taco Pizza

1 slice provides 2 oz Meat/Meat Alternatives and 2.25 oz whole grain.


Recipe Yield:
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Amount Item
216  oz 14" White Wheat Crust
48  oz Tomato sauce, canned, low-sodium
1/2  bag Foothill Farms® Salsa Seasoning Mix (V425)
1  bag Foothill Farms® Select Taco Seasoning Mix (V413)
9  lbs Beef, crumble, fully cooked, unseasoned
4 1/2  lbs Cheese, cheddar, shredded, reduced sodium and fat
6  cups Tomatoes, chopped or sliced
9  cups Lettuce, icebery, shredded
96  Tbsp. Foothill Farms® No MSG Ranch Dressing Seasoning Mix (V402)
1/2  gal Buttermilk
1/2  gal Mayonnaise


  1. For salsa sauce, measure out 48 oz tomato sauce and add ½ bag of salsa mix. Stir until well blended.
  2. For Taco Meat, combine 1 ½ qts hot water (180°-190°F) and contents of seasoning package (6.6 oz) in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly.
  3. For Ranch Dressing, In large mixing bowl add contents of package to ½ gallon of buttermilk. Mix well with wire whisk or electric mixer at low speed. Add ½ gal of mayonnaise and continue mixing at low speed, about 2 minutes, until smooth. Refrigerate 3-4 hours so dressing will thicken. Stir before using. Cover and store in refrigerator.
  4. Shred cheddar cheese, dice tomatoes and shred lettuce.
  5. Evenly spread 4 oz of pizza sauce on top of crust. Top with 12 oz of taco meat.
  6. Bake in conventional oven at 400° F for 15- 20 minutes.
  7. Before serving, top with ¾ cup shredded lettuce, ¾ cup diced tomatoes and 8 oz of shredded cheddar cheese. Drizzle with 1 cup of Ranch Dressing.

Nutrition Facts

Serving Size: 1 Piece
Amounts Per Serving
Calories 344
Calories from Fat

  Per Serving % Daily Value*
Total Fat 13g 20%
  Saturated Fat 5g 25%
  Trans Fat 0g  
Cholesterol 47mg 16%
Sodium 732mg 31%
Potassium mg 0%
Total Carbohydrate 35g 12%
  Dietary Fiber 3g 12%
  Sugars 1g  
Protein 20g  
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4