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Ranchero Sauce

Ranchero Sauce

A thick, soup-like warm sauce of roasted tomatoes, onions and red bell peppers with spices and Foothill Farms Salsa Seasoning Mix.


Recipe Yield: 69 1/4-c servings
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Amount Item
1  #10 can Diced Tomatoes
6  c Diced onion
1 1/2  c Diced red bell pepper
6  c Water
2  bags Foothill Farms® Salsa Seasoning Mix (#V425)
1  Tbsp Cinnamon
1/2  c Chopped cilantro


  1. In a full-size steamtable pan, pour in diced tomatoes, water, onions and peppers. Roast in 350ºF convection oven uncovered for 20-30 minutes.
  2. Remove from oven and cool. Puree with immersion blender or food processor.
  3. Add Salsa Seasoning (5.8 oz), cinnamon and cilantro. Stir until well blended. Cover and let sit at room temperature for 30 minutes. Stir prior to serving and store in refrigerator.

Nutrition Facts

Serving Size: 0.25 cup
Amounts Per Serving
Calories 50
Calories from Fat 5

  Per Serving % Daily Value*
Total Fat 0g 0%
  Saturated Fat 0g %
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 290mg 12%
Potassium mg 0%
Total Carbohydrate 12g 4%
  Dietary Fiber 2g 8%
  Sugars 3g  
Protein 2g  
  Per Serving   Per Serving
Vitamin A 15% Vitamin C 100%
Calcium 4 % Iron 90 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4