General Description
The Latin culture is famous for vivaciousness and bright, bold energy. This mouthwatering seasoning channels that sunny outlook to give rice a decadent, roasted pollo flavor with an irresistible sunshine hue. Savory and buttery, it makes white and brown rice shine with a blend of chopped onion, flavorful herbs and mild spices. One case seasons 25 lbs of uncooked rice.

Ingredients
Maltodextrin, Dehydrated Onion, Hydrolyzed Vegetable Protein (Soy, Corn), Salt, Sugar, Yeast Extract, Chicken Fat, Parsley, Disodium Inosinate & Disodium Guanylate, Dehydrated Garlic, Spice, Turmeric (Color), Natural Flavor (Includes Celery Extract), Modified Food Starch, Less Than 2% Silicon Dioxide (Anticaking).

Directions For Use
Convection Oven Method: In a 2" full-size steam table pan, combine 3 ½ qts hot water (180°-190°F), 2 ½ lbs (approx. 1 ½ qts) parboiled white or brown rice, contents of Rice Seasoning pouch (6.0 oz) and 3 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F convection oven for 40-45 minutes or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.
Top of Stove Method: Combine 3 ½ qts water, 2 ½ lbs (approx. 1 ½ qts) parboiled white or brown rice, contents of Rice Seasoning pouch (6.0 oz) and 3 oz butter (optional) in a stock pot. Stir well. Bring to a boil. Cover, reduce heat and simmer for approximately 20-25 minutes, or until water is absorbed. Stir well. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.

Yield/Portion
Number of 1/2 cup (100 g) prepared rice servings per pouch: About 41
Number of 1/2 cup (100 g) prepared rice servings per case: About 410

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information
Product contains soybeans or soybeans by products

Nutrition Information