k-12 foodservice products
SKU -
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Information
Nutrition Facts |
||
|---|---|---|
| About 26 servings per container | ||
Serving size |
1/2 Cup (30g) |
|
Amount per serving Calories |
120 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 730mg | 32% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | ||
| Includes 2g Added Sugars | 4% | |
| Protein 4g | ||
| Vitamin D 0mcg 0% | • | Calcium 28mg 2% |
| Iron 1mg 6% | • | Potassium 30mg 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |