k-12 foodservice products
SKU -
Nutrition Information
Nutrition Facts
Serving Size
1 1/4 tsp Dry (3g) [Seasons 1/2 C Noodles (80g)]
Servings Per Container: About 42
| Amount Per Serving | ||
| Calories 10 | Calories from Fat 0 | |
| Per Serving | Per 0 0 | % Daily Value* | |
| Total Fat 0 g | g | 0% | |
| Saturated Fat 0 g | g | 0% | |
| Trans Fat 0 g | g | ||
| Cholesterol 0 mg | mg | 0% | |
| Sodium 250 mg | mg | 10% | |
| Total Carbohydrate 2 g | g | 1% | |
| Dietary Fiber 0 g | g | 0% | |
| Sugars 0 g | g | ||
| Protein 0 g | g | ||
| Per Serving | Per 0 0 | Per Serving | Per 0 0 | |
| Vitamin A 4 % | % | • | Vitamin C 2% | % |
| Calcium 0 % | % | • | Iron 0 % | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbs. | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
