k-12 foodservice products
SKU -
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Information
Nutrition Facts
Serving Size
1 1/4 tsp Dry (3g) [Seasons 1/2 C Noodles (80g)]
Servings Per Container: About 42
| Amount Per Serving | ||
| Calories 10 | Calories from Fat 0 | |
| Per Serving | Per 0 0 | % Daily Value* | |
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0 g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 250mg | 10% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Sugars 0g | |||
| Protein 0g | |||
| Per Serving | Per 0 0 | Per Serving | Per 0 0 | |
| Vitamin A 4 % | % | • | Vitamin C 2 % | % |
| Calcium 0 % | % | • | Iron 0 % | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbs. | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
