Ingredients
Maltodextrin, Dehydrated Vegetables (Onion, Red & Green Bell Pepper, Garlic, Parsley), Salt (includes Sea Salt), Paprika, Yeast Extract, Spice (includes Chile Pepper, Cumin), Sugar, Red Beet Powder, Citric Acid, Paprika Extract, Soybean Oil, Contains 2% or Less Silicon Dioxide (Anticaking).

Directions For Use
Convection Oven Method: In a 4" full-size steam table pan, combine 1 1/3 gal hot water (180°-190°F), 2.5 qts (3.75 lbs) parboiled white or brown rice, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F convection oven for 30-40 minutes or until water is absorbed. Keep warm (160°F). Fluff with fork before serving. Top of Stove Method: Combine 1 1/3 gal water, 2.5 qts (3.75 lbs) parboiled white or brown rice, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional) in a stock pot. Stir well. Bring to a boil. Cover, reduce heat and simmer for approximately 20-25 minutes, or until water is absorbed. Stir well. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.

Yield/Portion
Number of 1 cup prepared rice servings per bag: 31 Number of 1 cup prepared rice servings per case: 186 Number of 1/2 cup prepared rice servings per bag: 49 Number of 1/2 cup prepared rice servings per case: 294

Product Specifications

SKU:	V419-AL190
UPC:	10072058609624
Storage Temp:	75° F
Kosher:	YES

Packaging Details

Pack:	6 / 11 OZ
Gross Case Weight:	4.5 LB
Net Case Weight:	4.13 LB
Case Height:	6.13 IN
Case Width:	6.81 IN
Case Length:	8.81 IN
Case Cube:	0.21 CF
Pallet Tiers:	30
Pallets High:	8
Servings/Case :	186
Storage Temp:	75

Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information
None-Based on FDA FALCPA

Nutrition Information